Crawfish prices are falling across South Louisiana as Lent pushes demand and a supply surge works its way through the market, drawing customers to seafood shops in the region.

So, which seafood restaurant is the best in Georgia? Here’s what to know: “Mr. Shuck’s garlic-butter sauce is so popular, ...

GRAND RAPIDS, MI - Mr. & Mrs. Crab, a Florida-based chain specializing in Louisiana-style seafood boils with ...

Following his pardoning, Tony the Crawfish will live out his days burrowing in the mud, swimming in the bayou, and making the ...

Though crawfish may be best associated with Louisiana, Mississippi residents often enjoy it as much as our neighbors to the ...

Lt. Gov. Billy Nungesser spares one lucky mudbug in St. Landry Parish, celebrating Louisiana’s crawfish economy and Cajun ...

The crawfish will be offered in two flavors, one traditional and one with a New Orleans twist. Here are the details.

Catholics observed Ash Wednesday today, marking the beginning of Lent and the start of crawfish season at local markets like ...

In a post-Mardi Gras tradition, Lt. Gov. Billy Nungesser joined the Louisiana Seafood Promotion and Marketing Board on ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for seafood on Fridays during the 40 days of Lent.

Check out all the details about this new seafood pop-up restaurant opening soon in North San Antonio this weekend.