You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

Seafood salad is a creamy delight, but when you're working on the dressing, there's one signature seasoning blend that really ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

This perfect ratio of crab to bread to fresh veggies creates the structural integrity needed for maximum flavor delivery. Photo credit: Stephanie S. This isn’t that sad, stringy imitation ... salad ...

Fish, crustaceans and molluscs are sometimes collectively referred to as seafood. Crustaceans and molluscs are ... Caviar and roe (unfertilized fish eggs), kamaboko (imitation crab and lobster meat ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled ... A la mode: To make this creamy vanilla ice cream recipe, all you need are 3 ingredients and ...

In a saucepan over medium heat, combine water, white balsamic, and sugar. Stir and bring to a boil. Reduce to a simmer until sugar is fully dissolved (about 2–3 minutes). Let cool to room ...

Creamy seafood salad on a white dish on a cloth napkin on a table. - Msphotographic/Getty Images ...