and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice.

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

This delightful fusion dish combines tender, spiced chicken with gooey melted cheese, all coated in a crunchy sesame-crusted layer for an irresistible bite. The nutty flavour of sesame seeds adds ...

It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros do. These recipes and techniques were shared by Chef Jon Walker from The ...

A local company that makes what it calls Sushi Quinoa is teaming up with the New York-based maker of ahimi—a vegan tuna—for a 100-percent plant-based alternative to the beloved ahi tuna roll ...