Tuna is cooked fast at higher temperatures like grilling or pan searing. For this sesame tuna all I did was pat tuna steaks ...

Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...

Among the kitchen staples in South Korea are "jang," fermented soybean-based pastes and sauces, used in virtually all Korean ...

For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...

In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...