Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up ...

Give your creamy shrimp penne a zesty and spicy twist with the addition of fresh pico de gallo. This satisfying dish is ready ...

Put the cooked garlic back into the pan and mix with the other ingredi­ents. The olive oil should ... sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta water ...

Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that—often in an hour or less.

From quick cooking tips to a refreshing spring orzo salad, discover why shrimp is the perfect pick for warm-weather meals and ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...