instant Pancit Canton packs and the ever-essential bottle of fermented shrimp paste known as bagoong alamang. With its potent scent and indescribably funky, salty, sweet flavor, bagoong is a vital ...

Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which has a very pink hue that I love. It brings color to the bicol express.