It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole ...

This recipe is light and bright, with a depth of flavor that belies its ease of preparation, which is achieved in 30 minutes.

Whether you’re craving a fluffy stack of pancakes or shrimp and grits, here's where to find the best brunch in New Orleans, ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Cobalt Restaurant in Orange Beach, Alabama, is the perfect place for lunch or dinner on the water! Their menu is filled ...

As you can expect from s creole-inspired menu ... The real star of the show though is of course the shrimp and grits, which comes with a Cajun cream sauce that adds a real kick!

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...

Enjoy Bonefish's brunch favorites that include shrimp and grits, five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions ...

Creole cuisine is deeply rooted in Louisiana ... garlic and Mediterranean herbs such as oregano and thyme. The sauce in this shrimp stew is tomato-rich and relatively thin, unlike thicker ...