Over 1.3 million pounds of spaghetti is sold in American grocery stores. If all of those packages were lined up, they could ...

This spaghetti carbonara nails the balance between richness and restraint by using mostly egg yolks with a few whole eggs for ...

While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.

The Influence of Arabs in PastaNational Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the ...

Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

The recent opening of Grace’s Trattoria, with one of the great dining views on Fort Myers Beach, has helped put the finishing ...

Executive Chef Justin Purpura blends his Sicilian roots with Hawaii’s fresh ingredients to create flavorful dishes at Montage ...

The urban thoroughfare of north Main Avenue is an odd place to sprout a garden. But resident Harry Browne managed to turn his corner of the concrete jungle into a personal green space. Sunflowers and ...

Sicily closes out 2025 with two new Slow Food Presidia: the Zaituna olive and the Gentili di Sicilia grains. Both represent ...

One of my favorite things I ate in 2025 was the smash burger at Tor Brewing, 222 S. Commerce. It’s the kind of burger you ...

Description: Crust Simply Italian is opening a 6,160-square-foot restaurant with a high-end speakeasy at The Trailhead. The location will be the first in the West Valley. Crust already has a presence ...

These Nashville Italian restaurants serve red sauce rooted in tradition, bringing comforting plates locals return to again ...