Beer adds flavor and richness to the batter. And the alcohol will burn ... about two to three minutes on each side. Remove ...

There are plenty of ways to prepare a tasty fish recipe ... and airy ginger ale batter isn't wasted on the wrong fish. The final step is, of course, adding a signature side like chips — what ...

Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour ... batter then drop one at a time into hot oil , turning once until both sides are golden ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...