If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Stir in ginger-garlic paste and green chillies, cooking for a minute until fragrant. Add chopped tomatoes and cook until they soften. Mix in turmeric, cumin powder, salt, and garam masala.

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

Recipe for Classic Biryani: Ingredients: 2 cups basmati rice 500g chicken ... In a large bowl, combine minced meat with ginger-garlic paste, chopped onions, cilantro, green chilies, garam masala, ...

The recipe was shared by the Instagram page 'sheetalkitchen ... Toss in the chopped vegetables like diced potatoes, sliced French beans, carrots and green peas. Saute them for a few minutes to absorb ...

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They perfected the art of biryani, their recipe leaning towards a more fragrant ... There is a right time to put the masala as well, says Ali. “The right time to put the masala in the marinade.