The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

Various sources confirmed that, while boat owners were looking to start negotiations for May delivery at $1,800/t, a deal at $1,550/t has already been ‘done’ in Bangkok ...

Indonesia's tuna capture area is spread across three main oceans, namely the Indian Ocean, the Pacific Ocean, and the ...

As Trump's tariffs continue to loom over consumers, there is one grocery purchase you might want to consider stocking up on ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

The cornucopia ranges from Sydney rock oysters and Balmain bugs to skipjack tuna and yellowfin bream. Stuck for ideas? Check out the Sydney Fish Market's cookbook A Fish For All Seasons, which is ...

And as Jesus sacrificed his own flesh on this day, Catholics traditionally refrain from eating meat – and instead choose fish. Nowadays, it’s common to sit down with a chippie tea on Good ...