Canned tuna is an excellent staple to have on hand for when you need some energy on the go, but you should definitely look ...

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

Indonesia's tuna capture area is spread across three main oceans, namely the Indian Ocean, the Pacific Ocean, and the ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...

The cornucopia ranges from Sydney rock oysters and Balmain bugs to skipjack tuna and yellowfin bream. Stuck for ideas? Check out the Sydney Fish Market's cookbook A Fish For All Seasons, which is ...

As one of the most widely consumed fish species, tuna can accumulate high levels of mercury due to its position at the top of the food chain ... opt for skipjack or canned light varieties ...

And as Jesus sacrificed his own flesh on this day, Catholics traditionally refrain from eating meat – and instead choose fish. Nowadays, it’s common to sit down with a chippie tea on Good ...

One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly and can be a hassle to fry. Sometimes, this seafood ends up being more trouble than it’s worth.

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...