A “serial business creator” and owner of a fish smokery on Colonsay, population 125, says he’s willing to give away his ...

Man who runs business on remote Scottish island wants to give it away for free - Richard Irvine is looking for a family to ...

Helicopters are being used to tackle Scotland's fourth wildfire this week after others broke out in England amid warmer-than-usual temperatures. The latest blaze was reported in Galloway at 11 ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

The Double Smoked Salmon is smoked over oak and then whisky cask shavings creating a robust, full-bodied smoky flavour. Both ...

It’s hard to go wrong with a bit of home cooking and when we asked what your preferred Scottish recipes are – hundreds of you ...

the smoked haddock chowder that originates here. Quainter still is Portsoy. It’s easy to imagine fishermen hauling their nets into the Old Harbour during the 19th-century herring boom (if the ...

Increasingly, younger Egyptians are turning to renga, a smoked herring introduced in the early 20th century as a gentler, more palatable cousin to fesikh. Factories in Port Said now mass-produce ...

ABERDEEN fans set off flares and smoke bombs as they welcomed their team onto the Hampden pitch for today's Scottish Cup semi-final vs Hearts. Images from the national stadium ahead of the Dons ...

The period thriller takes place over one hog-wild, then harrowing day and night in October 1932, as the Smokestack twins — Smoke and Stack, played by Michael B. Jordan — return to their ...

smoked herring, and seafood salads with shrimps, tuna, crab, avocados, pineapples, and green apples that people go for. This, he added, has made his business that makes smoked salmon tarts and ...