In factories dedicated to smoked salmon, thousands of salmon are processed and smoked daily to achieve the perfect flavor and texture. After being carefully sourced, the salmon undergoes a meticulous ...

Cold-Smoked Salmon Loin with Black Ants, from Lithuania’s Vičiūnai Group, has won the prize for Innovation at the 2025 ...

2. In a blender, combine the eggs, milk, 2 tablespoons of the melted butter, all-purpose flour, and buckwheat, whole-wheat, ...