Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New ...

The soft-shell clams live underneath the mud and use their siphons to pull in water from above, from which they filter out tiny bits of food.

Community science is a process by which anyone can contribute to a scientific investigation by being one of many individuals ...

SOFT-SHELL CLAMS.; Marylanders Propose to Go into the Cultivation of the Maninose. Share full article. From The Baltimore Sun. Dec. 25, 1898; Credit... The New York Times Archives.

Soft-shell clams — the ones with thin shells and the “necks” (anatomically, siphons for respiration and feeding) that hang out — are a different species, Mya arenaria, ...

SCARBOROUGH, Maine (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Ming Liu, Ph.D., a PEARL researcher and principal investigator on a recently awarded grant to advance the growth of soft-shell clam aquaculture in Maryland, said this new project will leverage ...

8-month-old soft-shell clams, also known as steamers, reside at the Hatchery. "We're developing new approaches to farm soft-shell clams," said Scott Knoche, the director of Morgan State PEARL.

A single green crab can consume upwards of 40 half-inch soft-shell clams in a day, according to the Gulf of Maine Institute. The green crab invasion is apparent in the state’s statistics on soft ...