Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

It may come as a surprise, but many popular snacks and foods contain unexpected sources of pork. Whether for texture or flavor, here's what to look out for.

In an era where restaurants come and go with alarming frequency, where concepts and menus change with the winds of culinary fashion, the Fishwife stands firm – a beacon of seafood excellence that ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and The Freezer in Homosassa, Florida, is the living, breathing, seafood-steaming proof of this universal ...

In this video, we prepare fried soft-shell crabs paired with a fresh herbed mayo. Learn about the seasonal transformation of Maryland blue crabs and how to cook them at their peak — when they shed ...