Tucked along the modest stretch of New Hampshire’s seacoast in the charming town of Rye sits Petey’s Summertime Seafood – an unassuming treasure that proves greatness doesn’t need a fancy wrapper.

Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...

A tasty taco night starts off with a good base. We tested taco shell brands to find ones that were not only durable but ...

For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

Ravioli with fish in three doughs from Campania is really a standout creation in the world of fish ravioli recipes. And ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

This bizarre sea creature blurs the line between animal and object, strutting across the ocean floor while hiding in plain ...

Add Yahoo as a preferred source to see more of our stories on Google. Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human ...

Portions of the areas within the red circles of the productive shellfish habitat in greater Boston Harbor (shown in yellow) now meet water quality standards to allow direct harvest of shellfish for ...

As the softshell clam industry continues to struggle after decades in decline, one project out of the University of Maine at Machias hopes to raise awareness that will trigger significant action to ...

There’s a moment of pure, unadulterated joy that happens when you bite into perfectly fried seafood – that magical crunch giving way to sweet, tender clam or scallop. The Clam Box of Ipswich has been ...