Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

As the soft-shell clams in Cumberland have practically disappeared, the town has started an experiment planting juvenile ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New ...

The soft-shell clams live underneath the mud and use their siphons to pull in water from above, from which they filter out tiny bits of food.

1 tablespoon canola oil . 1 cup sliced onion . 1 cup sliced carrot . 1 cup sliced celery . 1 cup dry white wine . Freshly ground black pepper . 2 pounds clams ...

Soft-shells are a different species from hard-shells. Also known as steamers, Ipswich or belly clams because of their bulbous stomach sacs, they are in low demand in this area; 90 percent of those ...

SOFT-SHELL CLAMS.; Marylanders Propose to Go into the Cultivation of the Maninose. Share full article. From The Baltimore Sun. Dec. 25, 1898; Credit... The New York Times Archives.

Check out this simple primer to help decide which shell to crack open and which to leave closed. First of all, for those of you who are weak of stomach, the edible part of a clam is mostly muscles ...

Soft-shell clams — the ones with thin shells and the “necks” (anatomically, siphons for respiration and feeding) that hang out — are a different species, Mya arenaria, ...

SCARBOROUGH, Maine (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England ...

Why, the researchers wondered, had outbreaks of a leukemia-like cancer been ravaging soft-shell clams along the East Coast for decades? Perhaps a virus was spreading the disease. Maybe something ...

As Maryland embarks on an ambitious – and still-controversial – new effort to restore the Chesapeake Bay’s depleted oysters, it seems that another of the bay’s once-abundant… ...