April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green onions, cream, and Cajun spices over linguine topped with pico and parsley.

The menu reads like poetry for protein lovers, with prime rib serving as the sonnet that outshines the rest of the anthology.

Chart House Waikiki has recently reopened with a stunning new interior, and there’s no better way to take it all in than with its 16-ounce herb-roasted prime rib. This fan-favorite dish is slow ...