April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Show co-host Simon Luxton was attempting to prepare the meat via sous vide, in which foods are vacuum-sealed in a bag and ...

The Prime Rib stands as a monument to sophisticated dining in Maryland, a place where the art of the meal is still practiced ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green onions, cream, and Cajun spices over linguine topped with pico and parsley.

The sidewalk patio is prime for people-watching ... and killer cocktails with welcoming service are all hallmarks. There’s no sous vide meat here and it’s not a cheap meal by any stretch ...

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews ... Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.