Ricotta Meatballs with Tomato Sauce are tender ... Plate the meatballs with your choice of buttered pasta. Spoon some of the ...

Serve them over spaghetti ... enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the ...

Let me just say, this is a basic pasta sauce. You can add whatever you want ... Next, stir in the tomato paste and fry for a couple more minutes to intensify the flavor. Now add the Italian ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Porcupine Meatballs – A Classic Comfort Dish with a Retro Twist Introduction Say hello to a weeknight dinner that’s warm, ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...