Got Canned Sardines? Make These Spanish-Style Fried Sardines offers a simple and tasty way to transform canned sardines into ...

Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

Portugal should be able from June or July of this year to use the new blue label for certifying sustainable sardine fishing ...

Sardine fishing will reopen this Monday, with a limit of 34,406 tons for 2025, according to a dispatch published the Official Gazette of the Union. "Sardine fishing ('sardina pilchardus') is reopened ...

Got canned sardines? Turn them into something special with these Spanish-style sardine fritters. Crispy on the outside and tender on the inside, they offer a delicious twist on a pantry staple ...

"I've spent my career proving that canned seafood can be just as beautiful ... The line is focusing initially on sardines, with "your new pantry crushes" available in three different flavors ...

They are also a good source of protein, iron, and omega-3 fatty acids. Sardines are small, oily fish packed with nutrients, including vitamin B12. They contain 4.8 mcg of vitamin B12 per 100 grams.

You can't beat the convenience of heating up a can of pasta. Whether you've had a long day at work or you just want something quick and easy, canned pasta does the trick. But it also wreaks havoc on ...