My basic pumpkin spice mix My recipe for pumpkin spice mix, using ready-ground spices, makes enough for one large pumpkin cheesecake.Combine 4 teaspoons cinnamon, 1 scant teaspoon nutmeg (use ½ ...

Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and garlic paste to the pan. Cook on a high heat for 5-6 minutes ...

Now remove the pan from the heat and add this spice mix to the kadhai in which the rajma was boiling. 16. For some extra flavor add some water in which the rajma is boiling to the spice mix pan.