Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

spicy tuna, jalapenos, tempura flakes, seared salmon steak slices, scallion, masago, a house special avocado mixture, unagi and sriracha at Makisu Sushi. Paul Kitagaki Jr. [email protected] ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...