Add these highly-rated dinner recipes to your menu, like sheet-pan tacos and gnocchi skillets, with at least 6 grams of fiber ...

My kids have been falling in love with our roasted chicken leftover enchiladas with a chipotle based red sauce the last few ...

cook the spinach only until it thaws (it should still be quite deeply green), and add the lemon juice right before serving so the acidity doesn’t dull the sauce. Meanwhile, season 1 lb.

8 whole wheat tortillas 15 oz black beans 1 1/2 cup corn 6-8 green onions 1/3 cup cilantro 2 tsp cumin 6 oz spinach 3 cups cheese (2 in the enchiladas and 1 on top!) olive oil Sauce: 6 oz tomato ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Spinach and artichokes take center stage, while the gnocchi soaks up the flavors of the creamy sauce. Serve it as is or pair it with a simple green salad ... from classic enchiladas but instead ...

Add green onions and garlic ... Spoon about 1/4 cup spinach mixture onto the center of each tortilla, roll tortilla around filling, and place into a 9×13-inch baking dish with the seam facing down.

Say goodbye to basic grilled cheese and hello to a flavor-packed twist. Crispy bacon, creamy pimiento cheese, fresh basil, and juicy tomato slices are sandwiched between buttery sourdough slices, ...