Pairing wine with steak is, alas, not as simple as choosing between red and white. The characteristics of specific wines make ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold ...

While it isn't the only drink you can pair with steak, wine is a popular choice. But the world of wine is vast and often confusing, so which wine is best?

Place steak flat in pan, and reduce heat to medium. Cook to desired degree of doneness, 2 minutes to 2 minutes and 30 seconds per side for medium-rare. Transfer steak to a cutting board.

Add the ham hock or slab bacon, vinegar, 2 cups of the stock and the beans. Increase the heat and bring to a boil. Reduce the heat to low and simmer gently, barely bubbling, until the beans are ...

Red wine, such as this 2015 zinfandel, pairs well with steak, say Molly Ellis and Henry Reidy of Belmont Butchery.

To prepare the skirt steak, trim off any excess fat or silverskin from both sides of the steak. If the steak is one long piece, consider cutting it into 8-inch lengths for marinating and grilling ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold ...