Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar ... or until smooth. Transfer to a gratin dish or deep platter. Using plastic wrap, press the mousse into the ...

While Jacques Pépin: More Fast Food My Way includes many recipes that take our busy lives into consideration, there are also plenty of elegant and festive dishes for entertaining, including stuffed ...

Slow roasting a huge joint of pork gives you time to get on with other things while this feast prepares itself - crispy crackling, tender pork and creamy potatoes. Preheat the oven to 150C/300F/Gas 2.