Upscale chain Catch lures customers with a promise of high-end seafood. But that’s not its greatest strength.

It’s salty, sweet, and citrusy — high-quality sashimi served with some complexity. SALMON SOY GINGER SASHIMI. Steph Arnaldo/Rappler The Tuna Ponzu ... in the mood for super rich tonkotsu ...

In the middle, add dishes like ahi tuna crudo with fresh peaches ... swapping bites of gorgeously plated sushi rolls, fresh sashimi, spicy curries, steamy ramen and more. It’s high-energy ...

The dishes reflect that same mix of being pared-back and yet deeply considered; take, for example, the stand-out dish on Esquire's recent visit: tender slices of belly from a bluefin tuna – now ...

From octopus and scallop nigiri to eel and white tuna sashimi, the seafood choice is excellent ... past 20 years and it feels like a truly well-oiled machine. The staff are super friendly and it has a ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

By comparison, many tuna fillets are made from yellowfin, and much tuna sashimi from bigeye. From that info, we can infer that canned light tuna is probably a better bet than a tuna steak ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ...