US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

Ever had a California burrito? From fish tacos to three-star Michelin dining, here’s how to get an authentic taste of San ...

Making sushi at home may seem daunting, but it's actually pretty easy and fun! Here are some easy mistakes to avoid, ...

See those drips? That’s fat, rendering in the air. Image Juan Cardona, the head sushi chef, carrying tuna flesh as if it were a heaving, juggling mauve drinks tray.Credit...Sophie Green for The ...

180 E. First St. Facility does not have parasite destruction letter for any of the sushi grade fish. Operator must keep a copy of the letter on site and renew annually to ensure all raw fish being ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...

And now, vegan seafood has entered the chat. From smoked salmon to crispy crab cakes, chewy shrimp, and sushi-grade tuna, the world of vegan seafood is nothing short of a treasure trove. Whether ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Hamachi Kama is traditionally served grilled in izakayas (Japanese pubs) and sushi bars. Its growing popularity in global seafood markets reflects the rise of sushi culture and the appreciation of ...

(AP video by Ayaka McGill) A display shows tuna sushi sets being sold at a market stall in Tokyo, Japan, Thursday, April 10, 2025. (AP Photo/Ayaka McGill) A knife cuts into a fatty cut of tuna at a ...