Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

Start with chawanmushi, trembling under a bitter ginkgo nut. Next, the supple muscle of snapper, luminous with yuzu. When the fish is gone, a server recalibrates the sauce that’s left with dashi, so ...

Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder ...

Beirut’s beloved Le Sushi Bar is turning up the heat this summer with an incredible guest chef. From July 9 to 19, the iconic restaurant is hosting an exclusive 10-day residency with Chef Sayaka ...

It’s not exactly the place where you’d expect to find the best sushi in Northeast Ohio.

The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the ...

YO! has has launched YO! To Go outlets in Heathrow Terminal 2B and Heathrow Terminal 4 with both sites serving a range of ...

The Sun Valley Culinary Institute is offering a variety of summer hands-on classes and chef-led events. On July 19, Chef ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

Its menu includes appetizers, vegetable tempura, soups, rice and noodles, bento boxes, sashimi, rolls, meat and seafood ...

What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

The primary focus is on sushi along with popular maki rolls. But there also is a good array of hot appetizers, such as baked salmon with snow crab and stir-fried udon noodles with seafood.