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I have seen balls of wet tamarind for sale in the markets in Fiji. There are many brands of paste and concentrate. They all have different degrees of sourness, so they are not necessarily ...
Martha Stewart on MSN6d
How to Eat Tamarind, a Sweet-Tangy Ingredient You Should Always Have on HandRelated: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...
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