10 ml coconut oil; 100 gm surmai (or use mackerel); 10 gm shallots, finely chopped; 5 gm ginger, grated; 5 gm garlic, finely chopped; 20 gm Kashmiri chilly powder, mix it with a few tsp of water ...

Ingredients. 1/2 kg fish, cut into chunks ; 4 tbsp coconut oil; 1 tbsp Kashmiri chilli powder; 1 tsp Guntur chilli powder ; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds ...

From banana fritters to spicy seafood and creamy coconut stews, these South dishes from Kerala, Tamil Nadu, Andhra, and ...

In the UK, Kerala restaurants serve tapioca, fish curry and Indian maps to diners Premium. London’s Veeraswamy may be at risk of closing down, but regional Indian food is thriving.

1. Kashmiri chilli powder has less heat but gives a vibrant red colour. 2. To increase the spice, add regular chilli powder and reduce the addition of Kashmiri chilli powder.

Many Kerala restaurants stop serving tapioca-fish curry dishes as cassava prices surge Rates top ₹40/kg on shortage but farmers unable to get full benefits. By V Sajeev Kumar. Updated ...

Try the beef ularthu (beef fry) and meen vevichathu (fish in a spicy tamarind sauce) paired with kappa (tapioca) and a glass of fresh toddy. Smitha credits the flavour to the iron frying pan she ...