Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

Los Dos Amigos Taquería in Redding is owned by Miguel Rizo and Jesus “Chuy” Reynoso, two childhood friends who use family recipes ... barbecue because it’s marinated in our homemade ...

Lucky for lovers of Mexican food, they also brought their flavorful family recipes with them when they ... We just call it barbecue because it’s marinated in our homemade sauce,” Reynoso ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are ...

Bring a pot of water to a low boil. Add the meat and simmer about 20 minutes. Drain and sautee, then place in a bowl with ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...

Get the Tamales recipe. Don't let the time commitment on this fantastically flavorful Mexican soup scare you. It's as easy as bringing water to a boil and letting it simmer away while you ...

In a medium bowl, combine the ingredients for the Texas-style dry rub. Use a sharp knife to cut down either side of the bone in the chicken cutlet to loosen the flesh from the bone. This will help ...

Iguana meat, primarily from legs and tail, can be used in dishes like fajitas after parboiling and marinating ... Here are a couple of recipes to get you started, and there are more online resources ...

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Per a press release from Chipotle, the dish is made with chicken, seasoned with savory Mexican spices, in a marinade of seared ... black beans, fajita veggies, fresh tomato salsa, roasted chili ...