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At Kellogg’s, the choice to do a Tex-Mex diner stemmed from the lived experience of its chef, Jackie Carnesi. The same goes for JR and Son’s chef Patricia Vega, who puts her personal touches on ...

Verona Italian Restaurant in Benton, Arkansas is exactly that kind of wonderful contradiction – a humble wooden structure ...

Available in both red and white varieties, it’s the white version that truly shines, with a garlicky, buttery sauce clinging to each strand of pasta, punctuated by tender clams that taste remarkably ...

It’s always a good night to make it a pasta night, and this simple linguine with Brussels sprouts in a vegan white wine sauce is the perfect excuse. This pasta has always been a tried-and-true go-to.

Get Ree's Linguine with Clam Sauce recipe. No dad will ever turn down ... it's a supermarket hack that'll save you a ton of time in the kitchen. Show Dad that you learned from the master with ...

For convention-goers, it’s a walkable spot for breakfast, lunch or dinner. For locals, it’s a dining destination without the hassle of Strip traffic.

It’s Sheepshead Bay, Brooklyn, and the fish shack is Randazzo’s Clam Bar. “Mouthwatering” is a word used for many things, but it’s actually the sensation that happens as soon as I enter the place.

Credit: ArtEvent ET/Shutterstock. UK pub chain Social Pub & Kitchen has unveiled new dishes in collaboration with Ed Sheeran’s Tingly Ted’s Sauce. The partnership has led to the launch of two ...

And running the kitchen day-to-day would be James Evangelinos ... cured coral trout, tartare sauce and dill – and a trout roe tart with egg yolk, yoghurt and chives. Grimaud duck sausage ...

Chef Paul Niedermann won Gordon Ramsay’s “Hell’s Kitchen” in 2011 and now he’s helping bring the Buccaneer Waterfront Bar & Grill back to life in Palm Beach Shores.