The fish was discovered in the depths of the South China Sea. Dubbed Branchiostegus sanae, or the “Mononoke tilefish,” this ...

Officially summer is here, the weather feels like it, and the fishing seems to be trending that way also. The reefs and the ...

Although tilefish are commonly found in seafood markets of East and Southeast Asia, only three new species of Branchiostegus have been described since 1990.

Abundant in the waters off the Outer Banks right now are tilefish, a fresh catch that’s wildly popular for its firm, meaty white flesh. Tilefish is delicious, with a mild, crab-like flavor. It ...

We like to think that Japanese tilefish gets its name from its broad, overlapping scales. They crisp like potato chips as the fish curls upward in the pan. Finish this dish from photographer Eric ...

4 tilefish fillets (or the fish of your preference) ⅔ cup black, pitted oil-cured olives with oil. 1 whole lemon, cut in half. 2 tablespoons of fresh oregano or 1 teaspoon dried. 2 tablespoons honey.

As far as the tilefish went, every fisherman on board caught their limit of golden tilefish. The biggest was 25 pounds. A few blueline tiles were also landed.

Fishermen taking the long ride offshore are coming back to the docks with some beautiful golden tilefish on ice. The Jamaica party boat, one of three local boats making the trip. has been out ...

MOREHEAD CITY, N.C. – The N.C. Division of Marine Fisheries recently certified a new state record Blueline Tilefish, also called Gray Tilefish (Caulolatilus microps). Thomas Adkins of Sutherland ...

Tilefish is delicious, with a mild, crab-like flavor. It’s very versatile in ways to prepare, and ways to enjoy. It can be baked, broiled, fried, and grilled.