3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Canned ravioli already comes in sauce, but you can add more liquid ... powder and Italian seasonings or fresh herbs like ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

This is a really easy tomato pasta ... Stir in the basil and season with salt and black pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over ...

The best ravioli gets points for having a fun shape ... sausage flavor and would be great along with a bright, fresh ...

It uses ravioli instead of pasta sheets to simplify ... I used marina sauce from a jar (Botticelli Premium Tomato and Basil Pasta Sauce to be exact) which gave my lasagna a naturally sweet flavor.