3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Canned ravioli already comes in sauce, but you can add more liquid ... powder and Italian seasonings or fresh herbs like ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Cook the ravioli: Boil in lightly salted water for about 5 minutes. Drain and add them to the tomato sauce. Wash and chop the ...