Among Gujarat's many culinary gems is Dal Dhokli, a comforting and traditional dish made by combining lentils with spiced, ...

Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli.

RUZAINA: <a href=" MY TRAVEL/FOOD BLOG: <a href=" With another day in Abu Dhabi ahead of me, my friend Ruzaina and I set off ...

Raw mango is the flavour of Indian summer and is perfect for beating the heat. Take a look at 6 raw mango dishes that you must try this summer.

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

For vegetarians, who often rely on paneer as their primary protein source, this revelation creates both a health scare and a ...

Your regular milk paneer would turn brown upon heat, while synthetic paneer crumbles and melts in no time. You can also conduct the toor dal test—allow the boiled paneer to cool in water. Add some ...

Punjab police on Thursday seized 1.5 kg heroin valued at over Rs 7 crore in the international market from three alleged drug smugglers in Kapurthala district, a police officer said.

Karnataka is often recognised for its buzzing IT hub and vibrant startup scene. But did you know it's also renowned for pomegranates and pigeon peas? This photostory shines a spotlight on the unique ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

World Liver Day 2025 focuses on 'Food is Medicine', emphasizing nutrition's role in preventing and reversing liver disease.