Zaru-soba, chilled buckwheat noodles served with a soy sauce-based dipping sauce, is one of those Japanese dishes, like curry rice and udon, that one can never go wrong in ordering at a Japanese ...

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Soba — those delicate, earthy strands of pasta you find floating in a bowl of hot broth or piled onto flat bamboo trays — is one of the most difficult creations in a Japanese noodle chef's repertoire.

At Nakau, Yamawasabi, a food with functional claims that has the effect of reducing body fat, and `` Yamawasabi Zaru Soba '' using 28 soba, which is said to be authentic, will be available from March ...

I used a sweet sauce of a new menu in a mackerel "Set gourmet diet"And the buckwheat noodle with soba noodles with mountain wasabi from Hokkaido,"Zaru-soba (with mountain wasabi)"Has appeared on March ...

Japan's soba is arguably the most iconic buckwheat noodle. Ours is made with dashi and bonbito flakes for an unami finish. Japan’s soba is arguably the most iconic buckwheat noodle. In its earliest ...

Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.” The word “zaru (ざる)” refers to the bamboo tray they are ...

Zaru soba is a popular Japanese summer salad. The cold noodles are traditionally served in a zaru (bamboo basket). Chopsticks are used to pick up a small amount of the noodles which are then dipped ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.