From kimchi to kombucha and sauerkraut to sourdough, many traditional food staples across cultures make use of fermentation. And these variations are reflected in your microbiome.

Prof. Topalov’s tenure began shortly after Pope Francis was elected in 2013. He played a key role in preparing for the Pope's visit to Bulgaria, which took place from May 5-7, 2019. Additionally ...

Bulgaria is stepping out of its comfort zone, said Bogdan Patashev, Bulgaria’s former ambassador to the Vatican (2019–2023), ...

Keep reading to learn more about the benefits of the Bulgarian split squat, how to perform it, and variations to try. Despite these benefits, bilateral movements like the traditional squat may ...

Traditional yogurt is made by introducing “live cultures,” aka bacteria, to milk so they can convert the lactose, or sugars, into lactic acid, explains Janette Marsac, RDN, LCSW, a New York ...

On Tuesday, ESPN and the College Football Playoff announced the dates and kickoff times for the upcoming season, with several significant changes. Chief among those changes is a new kickoff time ...

"Bulgarian spirit, a very important thing ... to make Kozunatsi," which is a traditional sweet bread baked for the occasion. As per Christian Orthodox tradition, families dye eggs on Holy Thursday.

The deadline for submission of project proposals was December 5, 2024. The Bulgarian Ministry of Energy announced on December 6 that it has received 151 project proposals worth nearly BGN 5 ...

A statement by Okpebholo’s Chief Press Secretary, Fred Itua, said the suspension of the traditional ruler was indefinite.