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Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.
Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.
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Eater LA on MSNA Fresh Santa Barbara Guide to New and Old-School RestaurantsIn the last year, newer operators have also emerged in Santa Barbara, Carpinteria, and their posh neighbor, Montecito. With ...
The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...
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Ever After in the Woods on MSN11 Adorable Small-Town Restaurants In California Worth The Road TripFrom coastal gems to mountain hideaways, these small-town California restaurants serve amazing food that makes every road ...
Discover why this unassuming barbecue joint in Oakhurst California serves smoked meats so incredible they're worth planning your entire weekend around.
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Tasting Table on MSN11 Summer Ingredients To Add To Your Steak MarinadeTime to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...
Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest ...
Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you're on the hunt for a new mouthwatering ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tipTri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...
Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to perfection, then topped with a luscious homemade pistachio pesto.
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