There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

The sheer volume of canned tuna upgrades, spicy swaps, and crisp additions to tuna salad nearly outweighs all the fish in the sea ... which case you must also triple-check your other ingredients ...

We may receive a commission on purchases made from links. If you enjoy tuna fish sandwiches, you might be in the minority ...

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...