TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...