TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

While the ahi tuna may be the headliner that draws crowds from Jacksonville to Key West, the supporting cast on Green Marlin’s menu ensures that every diner finds something to delight their palate.

Molly Baz makes these pistachio brown butter halva chocolate chunk cookies from her cookbook "More Is More" in the L.A.

All along the coasts, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But choosing where to go can be tough.