From microplastics to mercury, the toxic reality of modern fish consumption means we should rethink this 'health food.' There ...

There’s nothing better than a home-cooked meal. But some days don’t allow you the time to roast a protein and prepare sides ...

Tuna salad is a seemingly simple lunch staple, but a few factors make all the difference when it comes to restaurant tuna ...

Canned tuna distributed by Tri-Union Seafoods has been recalled due to a risk of serious, possibly fatal food poisoning.

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.