Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

If you're looking for ways to save on your grocery bill but still include heart-heathy seafood, consider these alternatives to wild caught salmon.

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional ...

Nestled on the sun-kissed shores of Virginia Beach, Ocean Eddie’s Seafood Restaurant is the kind of place that makes you ...

Running from Thursday to Feb. 18, the show will feature over 130 exhibitors with offerings including jewelry, fine art, ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

How a fishing hack transformed into a vital live-bait system for anglers worldwide The post The Evolution of Tuna Tubes: From ...

Learn all about the famous Seiko Tuna ✓ A historical overview of all professional Seiko Tuna watches from 1975 to today ✓ ...

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Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...