Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients achieve fat loss without giving up foods they love. She owns Protein Snack Queen, ...

One of the most fun fish to catch is back at the Jersey Shore as the season's first triggerfish are being reeled in by ...

The U.S. Food and Drug Administration (FDA) plans to update the standard of identity for canned tuna, as well as its standard ...

Fresh fish or crustaceans should not be hard to secure ... meet the man who pioneered tagging them here Dozens of NJ ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Pole-and-line fishing is an indigenous fishing method recognised as an important sustainable fishing practice.

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

The process of producing millions of tuna fish cans begins far from the factory, with tuna being caught from the deep oceans and brought to processing plants. In the factory, these fish undergo an ...

SAINT-DENIS, La Réunion — The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures, including rules to curb shark finning ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better ...

Bluefin tuna are huge fish that can live up to 20 years or longer, according to the National Oceanic and Atmospheric Administration. The largest can reach up to 13 feet and weight up to 2,000 pounds.