This Italian-inspired tuna crudo is topped with a bright, punchy salsa verde made with lemon, capers, and herbs. It's simple ...

Welcome to the new Tokyo Tuna, where your dinner flows your way.

Wisconsin-based burger chain Culvers offers a North Atlantic Cod Sandwich year round and adds on its Northwoods Walleye Sandwich for Lent. Each is topped with tartar sauce featuring olives, capers and ...

Joe Patti's Seafood Market is making it easier than ever to try their coveted fresh seafood as Pattiwagon food truck opens outside its doors.

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.

It’ll be hard not to eat them for every meal.

These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

Fresh and canned tuna both provide protein and omega-3s. But some types may offer more of these nutrients. They can also differ in mercury levels.