It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

The menu board displays a seafood lover’s dream lineup – fish and chips, fish tacos, clam chowder, oysters, and the crown jewel that locals whisper about with reverence: the Ahi tuna sandwich. While ...

Lots of recipes call for this common cooking technique, but you might actually be making a mistake if you're preparing your ...

Nigiri is something really special from Japanese cuisine. It’s those tender little mounds of sushi rice—shaped by hand—topped ...

The new 10 Prime Seafood, which opens Wednesday, Nov. 12, across from Providence's Trinity Repertory Company, pushes the ...

The humble fish market holds secrets that most of us completely overlook. While we reach for familiar favorites like salmon ...

Rowayton Seafood in Norwalk, Connecticut, proves this delicious point with every slice of their impossibly fresh tuna sashimi. Ruby-red jewels of the sea that practically melt on your tongue and leave ...

With the price of fish and chips more than doubling over the last decade, Nathan Anthony’s proving that you don't need to break the bank to enjoy this British classic. He’s showing how easy it is to ...