Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...
It was shown to remove up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food. Fish and other seafood, provide people with a ...