Tuna are more than just a popular sandwich filling or sushi favorite, they’re fast, powerful, and play a big role in ocean ...

Seafood quotas are becoming a serious business. And that’s putting investors and family-owned fishing fleets on a collision ...

A new history project documents their stories and helps people across the state develop a greater appreciation for the bounty of the Carolina coast.

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

BlueNalu strengthens partnership with Birds Eye owners Nomad Foods to bring sustainable, premium cell-cultivated seafood to ...

Hours: Open Monday through Saturday, 10 a.m. to 5 p.m. and Sunday from 10 a.m. to 2 p.m. What they offer: Local daily catches ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Chicken of the Sea, owned by global food conglomerate Thai Union Group, is one supplier benefiting from those increased sales ...

Save Da Sea, a Canadian company that’s developed alternatives to salmon and tuna, is entering the foodservice space after ...

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.